

"The media have highlighted the financial crisis at the expense of the food crisis," said Jacques Diouf, head of the U.N.'s Food and Agriculture Organisation in Rome. The World Food Programme's Executive Director Josette Sheeran acknowledged that even citizens of wealthy countries had been affected by high food prices and the financial crisis.
"But for those who live on less than a dollar a day, it's a matter of life and death," Sheeran said.
Proponents of more urgent measures questioned why the world's richest nations could not show the same urgency to save people from starvation as they did when rushing to rescue banks.


"The means and resources that the world has today are able to provide enough food to satisfy the growing needs of everybody," Benedict told the Rome-based agency.
Benedict blamed food shortages on "feverish speculation" that drives up prices, along with "corruption in public life or growing investments in weapons and sophisticated military technologies to the detriment of people's primary needs."Mix in natural devastation from climate conditions like flooding or drought and the crisis gives acid reflux to the world.

Raj Patel brings an experts critical eye to the food imbalance that siezes on the twin polar conditions involving food, too much for some - too little for others as food undergoes profound changes to make it more of a business commodity. Stuffed and Starved: The Hidden Battle for the World Food System takes the reader on a hunger tour via the thoroughly inedible written word.
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